Heather Saffer, founder of Dollop Gourmet, drops by with recipes using her vegan, gluten-free and non-GMO Dollop frosting.

The founder of Dollop Gourmet, Heather Saffer is in the kitchen baking a delicious treat, salted caramel peanut butter banana bread. She also gives you the extra tip of using apple sauce in the recipe to make the bread extra-moist. If you use shortening instead of butter, the recipe becomes vegan! Get Heather's Recipe here: http://www.hallmarkchannel.com/home-and-family/recipes/salted-caramel-peanut-butter-banana-bread

Gananda Friday Forum features Heather Saffer of Dollop Gourmet, winner of Food Network's Cupcake Wars. For more information about Heather and her business, visit www.dollopgourmet.com

Student Questions for Heather Saffer

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