Heather Saffer, founder of Dollop Gourmet, drops by with recipes using her vegan, gluten-free and non-GMO Dollop frosting.

The founder of Dollop Gourmet, Heather Saffer is in the kitchen baking a delicious treat, salted caramel peanut butter banana bread. She also gives you the extra tip of using apple sauce in the recipe to make the bread extra-moist. If you use shortening instead of butter, the recipe becomes vegan! Get Heather's Recipe here: http://www.hallmarkchannel.com/home-and-family/recipes/salted-caramel-peanut-butter-banana-bread

Gananda Friday Forum features Heather Saffer of Dollop Gourmet, winner of Food Network's Cupcake Wars. For more information about Heather and her business, visit www.dollopgourmet.com

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